Five years after opening its doors inside Wynn Las Vegas, Delilah remains the reservation everyone in Las Vegas is chasing. The modern supper club — a partnership between Wynn and Los Angeles-based h.wood Group — just celebrated its fifth anniversary in July 2026, and demand hasn’t cooled one bit. If anything, the table has only gotten harder to land: the Southern Nevada Hotel Concierge Association has named Delilah the city’s Best Supper Club four years running, and the brand is now expanding to Dallas, New York, and Wynn Al Marjan Island in the UAE.
So what’s the fuss about — and more importantly, how do you actually get in? Here’s the LUXGetaway guide.
The Room
Tucked inside the Tower Suites enclave — the quietest, most discreet corner of Wynn, next to Wing Lei and across from the Rolex boutique — Delilah is a love letter to the showrooms of 1950s Las Vegas, filtered through Parisian salon glamour and Art Deco detail. The space was designed by Todd-Avery Lenahan, Wynn Design & Development’s chief creative officer, and it shows: double staircases sweeping into a multi-level dining room, plush banquettes, chandeliers, a working fireplace, and commissioned artwork sourced from around the world.
One detail that sets Delilah apart from nearly everywhere else on the Strip: a strict “no phones, no posting” policy inside the dining room. It’s part of why celebrities treat it as a safe haven — and part of why the room feels transportive in a way few Vegas restaurants do. You’re there to be present, not to post.
The Offering
Delilah bills itself as social dining, and the format is closer to a night out than a meal. Dinner unfolds alongside live entertainment — jazz musicians, vocalists, and performers who build the energy through the evening — so that a refined dinner service gradually becomes a late-night scene without you ever leaving your table.
The kitchen is led by Executive Chef Jonathan Bauman, a Wynn veteran with more than two decades of experience, whose menu reimagines American supper club classics with premium ingredients: towering seafood platters, prime steaks, tableside presentations, and a Beef Wellington that has become one of the most talked-about dishes in the city. The signature order, though, is pure Delilah: Chicken Tenders & Caviar — a high-low flex that perfectly captures the room’s playful glamour.
Before (or instead of) dinner, there’s Little Bubble Bar — an intimate, old-Hollywood cocktail lounge at Delilah’s entrance with just five tables, pouring Champagne-forward cocktails and canapés. On Thursday through Saturday nights, the venue also offers late-night dining after the main seatings wrap.
How to Actually Get a Table
Here’s the honest truth: Delilah is one of the toughest reservations in Las Vegas. Walk-in availability is essentially nonexistent, and prime weekend slots vanish the moment they open. But there are real strategies that work:
1. Book the moment the window opens. Reservations are released roughly 30–45 days in advance through SevenRooms (linked from the Wynn website). Set a calendar reminder and book the second your date becomes available — this is genuinely the difference between an 8 p.m. Saturday table and nothing at all.
2. Stay at Wynn — ideally Tower Suites. Delilah sits inside the Tower Suites enclave, and hotel guests working with the Wynn concierge have access to booking options the general public doesn’t. If Delilah is the centerpiece of your trip, this is the single most reliable path in — and a Tower Suites stay is a worthy splurge in its own right.
3. Call, don’t just click. If online availability looks bleak — especially for a table of two, which can be scarcer online than larger parties — call the restaurant directly at (702) 770-3300. Phone reservations regularly surface tables the booking engine doesn’t show.
4. Go early, or go late. The 5–6:30 p.m. seatings are dramatically easier to land than prime time, and you’ll still catch the entertainment as the room builds. Alternatively, Thursday–Saturday late-night dining (after 10:30 p.m.) is a lesser-known way into the room when the energy is at its peak.
5. Use Little Bubble Bar as your side door. The five-table lounge at the entrance is first-come, first-served — no reservation required. Arrive right at opening and you can experience Delilah’s cocktails and atmosphere even on a night when the dining room is fully committed.
6. Groups and celebrations, go direct. Parties of six or more should email the Delilah reservations team directly (via the Wynn website) rather than fighting the online system. And if you want the all-seasons patio, request it when you book — patio seating is limited and may carry a per-person food and beverage minimum.
Know Before You Go
Hours: Dinner nightly from 5 p.m. to 10 p.m.; late-night dining Thursday–Saturday from 10:30 p.m. to 1 a.m.; Little Bubble Bar daily 5 p.m. to 10 p.m.
Dress code: Upscale casual chic. Collared shirts recommended for men; no athletic apparel, shorts, swimwear, flip-flops, or slides. This is a room where people dress up — lean into it.
Age policy: No guests under 12, and the room goes 21+ after 7 p.m.
Getting there: Enter through Wynn’s Tower Suites entrance — it’s the closest valet and rideshare drop-off to the restaurant.
The phone policy: Photography is restricted inside. Take the hint and enjoy the night.
Five years in, Delilah has done something rare in Las Vegas: it’s stayed the hottest room in town without chasing trends. Plan ahead, dress the part, and you’ll understand why the table is worth the effort.
All photos courtesy of Delilah / Wynn Las Vegas.
